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Hands-on Time
20 Mins
Total Time
24 Hours 20 Mins
Yield
Serves 16 (serving size: about 1/4 cup)
Photo: Justin Walker; Styling: Alistair Turnbull 

How to Make It

Bring 3 1/4 cups water, vinegar, and salt to a boil in a large saucepan, stirring until salt dissolves. Add mushrooms; reduce heat, and simmer 6 minutes. Remove from heat. Add peppercorns and next 4 ingredients (through chiles); cool to room temperature. Place mushroom mixture in a 1-quart mason jar; top with olive oil. Seal tightly; refrigerate at least 24 hours before serving.

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