Options

Format:
Include:
PRINT
See more
Pickled Watermelon Rind

Pickled Watermelon Rind

Don't throw out the rind of your watermelon. Use this pickled watermelon rind recipe to prepare this versatile condiment and serve the pickle alongside grilled chicken, smoked pork, or ham and biscuits.

This recipe goes with Chilled Seared Shrimp with Watermelon Pickle, Watermelon Salad with Parmigiano-Reggiano

Cooking Light AUGUST 2007

  • Yield: 10 servings (serving size: about 1/4 cup)

Ingredients

  • 1 (6-pound) watermelon
  • 6 cups water
  • 2 tablespoons salt, divided
  • 1 teaspoon pickling spice
  • 3 (1/4-inch) slices fresh ginger
  • 2 whole cloves
  • 2 whole allspice
  • 1 (3-inch) cinnamon stick
  • 1 1/4 cups sugar
  • 1 cup white vinegar

Preparation

Carefully remove outer green layer from watermelon rind using a vegetable peeler. Reserve remaining watermelon for another use. Cut rind into 1/2-inch pieces. Bring 6 cups water and 5 teaspoons salt to a boil in a large saucepan over medium-high heat. Add rind to pan. Reduce heat, and simmer 15 minutes or until crisp-tender. Drain rind. Place in a large bowl.

Place pickling spice, ginger, cloves, allspice, and cinnamon on a double layer of cheesecloth. Gather edges of cheesecloth together; tie securely. Combine cheesecloth bag, remaining 1 teaspoon salt, sugar, and vinegar in saucepan; bring to a boil, stirring until sugar dissolves. Pour hot vinegar mixture over rind. Cool to room temperature. Cover and chill 12 hours.

Strain rind mixture through a sieve over a saucepan; return solids to bowl. Bring liquid to a boil; carefully pour over solids. Chill at least 8 hours before serving.

Note:

A six-pound watermelon yields about two pounds of rind. Keep rind fully submerged in pickling liquid for best results, and leave the cheesecloth bag of spices in with the pickled rind so the flavor intensifies with time. Refrigerate for up to two weeks.

Nutritional Information

Amount per serving
  • Calories: 35
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 1.1g
  • Carbohydrate: 7.9g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 175mg
  • Calcium: 26mg
advertisement

Go to Full Version of

Pickled Watermelon Rind Recipe

advertisement