Try Pickled Vegetables for an easy, tasty and unique side dish to serve along side your favorite entree. Don't be intimidated. Pickled Vegetables are as easy as slicing veggies and boiling a few ingredients.
Cooking Light JANUARY 2013
Combine sugar, vinegar, kosher salt, crushed red pepper, freshly ground black pepper, and crushed garlic in a small saucepan over medium-high heat; bring to a boil, stirring to dissolve sugar. Remove from heat. Add cucumber, onion, and cauliflower. Let vegetable mixture stand 30 minutes; drain well.
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