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Pickled Vegetables

Photo: Johnny Autry/Randy Mayor; Styling: Cindy Barr/Lindsey Lower
Yield Serves 4 (serving size: 1/2 cup)
Try Pickled Vegetables for an easy, tasty and unique side dish to serve along side your favorite entree. Don't be intimidated. Pickled Vegetables are as easy as slicing veggies and boiling a few ingredients.

Ingredients

  • 1/2 cup sugar
  • 3/4 cup white vinegar
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon freshly ground black pepper
  • 3 garlic cloves, crushed
  • 2 cups thinly sliced unpeeled English cucumber
  • 1 cup thinly sliced red onion
  • 1/2 cup cauliflower florets

Nutrition Information

  • calories 123
  • fat 0.2 g
  • satfat 0.0 g
  • sodium 127 mg

How to Make It

  1. Combine sugar, vinegar, kosher salt, crushed red pepper, freshly ground black pepper, and crushed garlic in a small saucepan over medium-high heat; bring to a boil, stirring to dissolve sugar. ­Remove from heat. Add cucumber, onion, and cauliflower. Let vegetable mixture stand 30 ­minutes; drain well.