Try Pickled Vegetables for an easy, tasty and unique side dish to serve along side your favorite entree. Don't be intimidated. Pickled Vegetables are as easy as slicing veggies and boiling a few ingredients.
1/2 cup sugar
3/4 cup white vinegar
3/4 teaspoon kosher salt
1/2 teaspoon crushed red pepper
1/2 teaspoon freshly ground black pepper
3 garlic cloves, crushed
2 cups thinly sliced unpeeled English cucumber
1 cup thinly sliced red onion
1/2 cup cauliflower florets
How to Make It
Combine sugar, vinegar, kosher salt, crushed red pepper, freshly ground black pepper, and crushed garlic in a small saucepan over medium-high heat; bring to a boil, stirring to dissolve sugar. Remove from heat. Add cucumber, onion, and cauliflower. Let vegetable mixture stand 30 minutes; drain well.
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Easy to make & so delicious! We ate them tonight with the Spicy Shrimp Noodle Soup, and even though my husband was skeptical at first when I told him pickled vegetables, once he tried them he loved them! I'll make them again for sure.
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