Yield
Serves 4 (serving size: 1/2 cup)
Photo: Johnny Autry/Randy Mayor; Styling: Cindy Barr/Lindsey Lower

How to Make It

Combine sugar, vinegar, kosher salt, crushed red pepper, freshly ground black pepper, and crushed garlic in a small saucepan over medium-high heat; bring to a boil, stirring to dissolve sugar. ­Remove from heat. Add cucumber, onion, and cauliflower. Let vegetable mixture stand 30 ­minutes; drain well.

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