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Photo: Mark Lund Photo by: Photo: Mark Lund

Pickled Tuna-Salad Sandwiches

Real Simple SEPTEMBER 2006

  • Yield: Makes 4 sandwiches
  • Prep time: 10 Minutes

Ingredients

  • 1 6-ounce can tuna, drained
  • 2 tablespoons pickle relish (dill or sweet)
  • 1 hard-cooked egg, peeled and finely chopped (optional)
  • 2 tablespoons mayonnaise
  • 1 tablespoon fresh flat-leaf parsley, chopped
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 8 slices white bread

Preparation

In a small bowl, gently combine the tuna, relish, and egg (if using). Add the mayonnaise and parsley and combine. Season with the salt and pepper. Divide the salad among 4 slices of bread and sandwich with the remaining slices. Cut in half and serve.

Nutritional Information

Amount per serving
  • Calories: 171
  • Calories from fat: 37%
  • Fat: 7g
  • Saturated fat: 1g
  • Cholesterol: 18mg
  • Sodium: 380mg
  • Carbohydrate: 14g
  • Fiber: 1g
  • Sugars: 2g
  • Protein: 13g
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Pickled Tuna-Salad Sandwiches Recipe

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