Pickled Tuna-Salad Sandwiches

Pickled Tuna-Salad Sandwiches Recipe
Photo: Mark Lund

Recipe from

Real Simple

Recipe Time

Prep: 10 Minutes

Nutritional Information

Calories 171
Caloriesfromfat 37 %
Fat 7 g
Satfat 1 g
Cholesterol 18 mg
Sodium 380 mg
Carbohydrate 14 g
Fiber 1 g
Sugars 2 g
Protein 13 g


1 6-ounce can tuna, drained
2 tablespoons pickle relish (dill or sweet)
1 hard-cooked egg, peeled and finely chopped (optional)
2 tablespoons mayonnaise
1 tablespoon fresh flat-leaf parsley, chopped
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
8 slices white bread


In a small bowl, gently combine the tuna, relish, and egg (if using). Add the mayonnaise and parsley and combine. Season with the salt and pepper. Divide the salad among 4 slices of bread and sandwich with the remaining slices. Cut in half and serve.

Tara Bench,

Real Simple

September 2006
My Notes

Only you will be able to view, print, and edit this note.

Add Note