Photo: Mark Lund
Prep Time
10 Mins
Yield
Makes 4 sandwiches

How to Make It

In a small bowl, gently combine the tuna, relish, and egg (if using). Add the mayonnaise and parsley and combine. Season with the salt and pepper. Divide the salad among 4 slices of bread and sandwich with the remaining slices. Cut in half and serve.

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