Pickled Tuna-Salad Sandwiches

Recipe from

Recipe Time

Prep: 10 Minutes

Nutritional Information

Calories 171
Caloriesfromfat 37 %
Fat 7 g
Satfat 1 g
Cholesterol 18 mg
Sodium 380 mg
Carbohydrate 14 g
Fiber 1 g
Sugars 2 g
Protein 13 g

Ingredients

1 6-ounce can tuna, drained
2 tablespoons pickle relish (dill or sweet)
1 hard-cooked egg, peeled and finely chopped (optional)
2 tablespoons mayonnaise
1 tablespoon fresh flat-leaf parsley, chopped
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
8 slices white bread

Preparation

In a small bowl, gently combine the tuna, relish, and egg (if using). Add the mayonnaise and parsley and combine. Season with the salt and pepper. Divide the salad among 4 slices of bread and sandwich with the remaining slices. Cut in half and serve.

Note:

Tara Bench,

September 2006
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