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Pickled Tuna-Salad Sandwiches

Photo: Mark Lund
Prep time 10 mins
Yield Makes 4 sandwiches

Ingredients

  • 1 6-ounce can tuna, drained
  • 2 tablespoons pickle relish (dill or sweet)
  • 1 hard-cooked egg, peeled and finely chopped (optional)
  • 2 tablespoons mayonnaise
  • 1 tablespoon fresh flat-leaf parsley, chopped
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 8 slices white bread

Nutrition Information

  • calories 171
  • caloriesfromfat 37 %
  • fat 7 g
  • satfat 1 g
  • cholesterol 18 mg
  • sodium 380 mg
  • carbohydrate 14 g
  • fiber 1 g
  • sugars 2 g
  • protein 13 g

How to Make It

  1. In a small bowl, gently combine the tuna, relish, and egg (if using). Add the mayonnaise and parsley and combine. Season with the salt and pepper. Divide the salad among 4 slices of bread and sandwich with the remaining slices. Cut in half and serve.