Pickled tomatillos

Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 8.4
  • Calories from fat: 11%
  • Protein: 0.4g
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Carbohydrate: 1.5g
  • Fiber: 0.0g
  • Sodium: 18mg
  • Cholesterol: 0.0mg


  • 1/2 pound tomatillos
  • 1/4 cup orange juice
  • 1/3 cup lime juice
  • 1 teaspoon hot chili flakes
  • 1/4 teaspoon salt


  1. Pull off and discard husks from 1/2 pound tomatillos. Rinse and thinly slice tomatillos. In a bowl, mix tomatillo slices with 1/4 cup orange juice, 1/3 cup lime juice, 1 teaspoon hot chili flakes, and 1/4 teaspoon salt. Lift tomatillos from juices to serve.
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