Pickled tomatillos

Recipe from

Sunset

Nutritional Information

Calories 8.4
Caloriesfromfat 11 %
Protein 0.4 g
Fat 0.1 g
Satfat 0.0 g
Carbohydrate 1.5 g
Fiber 0.0 g
Sodium 18 mg
Cholesterol 0.0 mg

Ingredients

1/2 pound tomatillos
1/4 cup orange juice
1/3 cup lime juice
1 teaspoon hot chili flakes
1/4 teaspoon salt

Preparation

Pull off and discard husks from 1/2 pound tomatillos. Rinse and thinly slice tomatillos. In a bowl, mix tomatillo slices with 1/4 cup orange juice, 1/3 cup lime juice, 1 teaspoon hot chili flakes, and 1/4 teaspoon salt. Lift tomatillos from juices to serve.

Note:

August 1998
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