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Pickled tomatillos

Yield

Ingredients

  • 1/2 pound tomatillos
  • 1/4 cup orange juice
  • 1/3 cup lime juice
  • 1 teaspoon hot chili flakes
  • 1/4 teaspoon salt

Nutrition Information

  • calories 8.4
  • caloriesfromfat 11 %
  • protein 0.4 g
  • fat 0.1 g
  • satfat 0.0 g
  • carbohydrate 1.5 g
  • fiber 0.0 g
  • sodium 18 mg
  • cholesterol 0.0 mg

How to Make It

  1. Pull off and discard husks from 1/2 pound tomatillos. Rinse and thinly slice tomatillos. In a bowl, mix tomatillo slices with 1/4 cup orange juice, 1/3 cup lime juice, 1 teaspoon hot chili flakes, and 1/4 teaspoon salt. Lift tomatillos from juices to serve.