Hands-on Time
20 Mins
Total Time
8 Hours 20 Mins
Yield
Makes 1 qt.
Photo: Iain Bagwell; Styling: Caroline M. CunninghamĀ 

How to Make It

Bring rice vinegar, apple cider vinegar, sugar, and dried crushed red pepper to a boil in a medium saucepan. Toss together onion slices, bell pepper slices, garlic cloves, hot vinegar mixture, and, if desired, thyme sprigs in a large bowl. Let stand 2 hours. Cover and chill 6 hours. Refrigerate in an airtight container up to 1 week.

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