Options

Format:
Include:
PRINT
See more
Photo: Cedric Angeles; Styling: Buffy Hargett Photo by: Photo: Cedric Angeles; Styling: Buffy Hargett

Pickled Summer Squash Quesadillas

Pickled squash replaces salsa in these anything-but-typical Pickled Summer Squash Quesadillas.

Southern Living AUGUST 2012

  • Yield: Makes 1 serving

Ingredients

  • 1 teaspoon chopped fresh cilantro
  • 1/2 teaspoon finely chopped jalapeño pepper
  • Sour cream

Preparation

Sprinkle cheese on 1 side of tortilla; top with Judy's Pickled Squash, cilantro, and jalapeño pepper. Fold in half. Cook in a lightly greased nonstick skillet over medium-high heat 1 to 2 minutes on each side or until golden. Cut into wedges, and serve with sour cream.

advertisement

Go to full version of

Pickled Summer Squash Quesadillas recipe

advertisement