Pickled Shrimp

Also great as entree

Yield: 0 servings ( Serving Size: servings )
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  • 2 1/2lb large shrimp, steamed spicy
  • 2C onion, thinly sliced
  • 7 bay leaves
  • 1 1/4 vegetable oil
  • 3/4C vinegar
  • 2t salt
  • 2 1/2t celery seed
  • 2 1/2t capers with juice
  • 1/4t Tabasco


  1. Layer first 3 ingredients. Mix remaining ingredients and pour over shrimp. Cover and chill. Keeps in refrig quite a while.
December 2011

This recipe is a personal recipe added by amyallen and has not been tested or endorsed by MyRecipes.

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