Prep Time
20 Mins
Chill Time
12 Hours
Yield
Makes 6 to 8 servings

How to Make It

Step 1

Peel shrimp, and devein, if desired.

Step 2

Layer a 13- x 9-inch baking dish with one-third each of shrimp, capers, onion slices, bell pepper slices, celery seed, and lemon slices. Repeat layers twice.

Step 3

Whisk together dressing mix and next 3 ingredients. Pour evenly over shrimp. Cover and chill at least 12 hours.

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