Prep Time
20 Mins
Chill Time
12 Hours
Yield
Makes 6 to 8 servings

Shrimp ranks second to tuna as America's most popular seafood and is low in fat and calories. With its mild flavor, this shellfish blends well with other ingredients.

How to Make It

Step 1

Peel shrimp, and devein, if desired.

Step 2

Layer a 13- x 9-inch baking dish with one-third each of shrimp, capers, onion slices, bell pepper slices, celery seed, and lemon slices. Repeat layers twice.

Step 3

Whisk together dressing mix and next 3 ingredients. Pour evenly over shrimp. Cover and chill at least 12 hours.

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