Yield
12 servings

How to Make It

Step 1

Place shrimp and onion in a large mixing bowl.

Step 2

Combine oil, vinegar, celery seeds, capers, bay leaves, and hot sauce in a jar. Cover jar tightly, and shake vigorously. Pour marinade over shrimp and onion mixture; toss well. Cover and refrigerate overnight.

Step 3

Remove bay leaves; discard. Toss mixture well before serving.

Oxmoor House Homestyle Recipes

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