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Pickled Shallots

Yield Makes 1 1/2 cups


  • 3/4 cup water
  • 3/4 cup red wine vinegar
  • 1/3 cup sugar
  • 2 tablespoons kosher salt
  • 1/2 teaspoon dried crushed red pepper
  • 1 1/2 cups thinly sliced shallots

How to Make It

  1. Bring water, vinegar, sugar, kosher salt, and dried crushed red pepper to a boil, whisking until sugar and salt are dissolved. Pour over shallots in a sterilized canning jar. Cool to room temperature. Cover and chill 1 hour.
The Ravenous Pig: Seasons of Florida