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Pickled Salsify

Yield 4 servings


  • 1 pound salsify, scraped and cut into 2-inch pieces
  • 1/3 cup firmly packed brown sugar
  • 3 tablespoons vinegar
  • 1 tablespoon butter or margarine
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

How to Make It

  1. Cook salsify in a small amount of salted boiling water 10 minutes or until tender; drain well. Set aside.

  2. Combine sugar, vinegar, butter, salt, and pepper in a medium saucepan. Add salsify; cook over low heat 30 minutes or until thickened, stirring occasionally.

Oxmoor House Homestyle Recipes