- 1 pound salsify, scraped and cut into 2-inch pieces
- 1/3 cup firmly packed brown sugar
- 3 tablespoons vinegar
- 1 tablespoon butter or margarine
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make It
Cook salsify in a small amount of salted boiling water 10 minutes or until tender; drain well. Set aside.
Combine sugar, vinegar, butter, salt, and pepper in a medium saucepan. Add salsify; cook over low heat 30 minutes or until thickened, stirring occasionally.