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Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas  

Pickled Red Onions and Cukes

We top off our Southern pate with Pickled Red Onions and Cukes.

 

This recipe goes with Black-Eyed Pea Pâté

Southern Living DECEMBER 2013

  • Yield: Makes about 1 1/2 cups
  • Hands-on:10 Minutes
  • Total:2 Hours, 10 Minutes

Ingredients

  • 1/2 medium-size red onion, thinly sliced
  • 1/2 English cucumber, seeded and sliced
  • 1 cup seasoned rice wine vinegar
  • 1 garlic clove, minced
  • 1/4 cup water
  • 1 tablespoon sugar
  • 1 1/2 teaspoons table salt

Preparation

Stir together onion, cucumber, vinegar, minced garlic, water, sugar, and salt in a large bowl. Cover and chill 2 hours to 2 days.

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Pickled Red Onions and Cukes recipe

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