Pickled Red Onions and Cukes

Pickled Red Onions and Cukes Recipe
Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

 

We top off our Southern pate with Pickled Red Onions and Cukes.

 

Yield:

Makes about 1 1/2 cups

Recipe from

Recipe Time

Hands-on: 10 Minutes
Total: 2 Hours, 10 Minutes

Ingredients

1/2 medium-size red onion, thinly sliced
1/2 English cucumber, seeded and sliced
1 cup seasoned rice wine vinegar
1 garlic clove, minced
1/4 cup water
1 tablespoon sugar
1 1/2 teaspoons table salt

Preparation

Stir together onion, cucumber, vinegar, minced garlic, water, sugar, and salt in a large bowl. Cover and chill 2 hours to 2 days.

Note:

Marian Cooper Cairns,

December 2013
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