Pickled Red Onions

Yield: 1 serving ( Serving Size: 4 )
Community Recipe from


  • 1/2 cup(s) Fresh Orange Juice squeezed
  • 1/3 cup(s) Fresh Lime Juice squeezed
  • 1 teaspoon(s) cumin seeds
  • 1 teaspoon(s) sugar
  • 1 whole(s) Medium Red Onion Thin Vertical Slices


  1. Combine the first 4 ingredients in a small bowl

  2. Place onion in a sauce pan; cover with water and bring to a boil

  3. Remove from heat, drain and then plunge onion into an ice bath to stop the cooking process

  4. Drain onions; add to the juice mixture and chill until ready to serve
April 2012

This recipe is a personal recipe added by Chasman and has not been tested or endorsed by MyRecipes.

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