Pickled Red Onions
Yield: 1 serving ( Serving Size: 4 )
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Ingredients
- 1/2 cup(s) Fresh Orange Juice squeezed
- 1/3 cup(s) Fresh Lime Juice squeezed
- 1 teaspoon(s) cumin seeds
- 1 teaspoon(s) sugar
- 1 whole(s) Medium Red Onion Thin Vertical Slices
Preparation
- Combine the first 4 ingredients in a small bowl
- Place onion in a sauce pan; cover with water and bring to a boil
- Remove from heat, drain and then plunge onion into an ice bath to stop the cooking process
- Drain onions; add to the juice mixture and chill until ready to serve
April 2012
This recipe is a personal recipe added by Chasman and has not been tested or endorsed by MyRecipes.
Pickled Red Onions Recipe at a Glance
- COURSE: Sauces/Condiments
- CUISINE: Mexican
- MAIN INGREDIENT: Vegetables
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