Pickled Red Onions

Yield: 1 serving ( Serving Size: 4 )
Community Recipe from

Ingredients

  • 1/2 cup(s) Fresh Orange Juice squeezed
  • 1/3 cup(s) Fresh Lime Juice squeezed
  • 1 teaspoon(s) cumin seeds
  • 1 teaspoon(s) sugar
  • 1 whole(s) Medium Red Onion Thin Vertical Slices

Preparation

  1. Combine the first 4 ingredients in a small bowl

  2. Place onion in a sauce pan; cover with water and bring to a boil

  3. Remove from heat, drain and then plunge onion into an ice bath to stop the cooking process

  4. Drain onions; add to the juice mixture and chill until ready to serve
April 2012

This recipe is a personal recipe added by Chasman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pickled Red Onions Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy