Pickled Red Onions

  • GeeLisa Posted: 06/28/10
    Worthy of a Special Occasion

    We loved these. They were super easy, and so yummy I could nibble on them anytime, not just as a condiment. I didn't have enough rice vinegar, so I used italian white wine vinegar instead. The acidity of that is higher so I replaced one tablespoon of the half cup of vinegar with water. I'll try it with the rice vinegar next time.

  • sarahjones Posted: 07/20/10
    Worthy of a Special Occasion

    These were awesome by themselves and on the burger as well!

  • DavesMeow Posted: 06/26/10
    Worthy of a Special Occasion

    These are SO tasty - I just love them! I only had pickled jalapenos, but it still gave the onions a kick! Excellent and EASY!


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