We loved these. They were super easy, and so yummy I could nibble on them anytime, not just as a condiment. I didn't have enough rice vinegar, so I used italian white wine vinegar instead. The acidity of that is higher so I replaced one tablespoon of the half cup of vinegar with water. I'll try it with the rice vinegar next time.
Pickled Red Onions
Comments and Reviews 1-3 of 3
GeeLisa Posted: 06/28/10
sarahjones Posted: 07/20/10
These were awesome by themselves and on the burger as well!
DavesMeow Posted: 06/26/10
These are SO tasty - I just love them! I only had pickled jalapenos, but it still gave the onions a kick! Excellent and EASY!