Prep: 8 minutes; Cook: 2 minutes.
This recipe goes with Grilled Cheese Sandwich with Pulled Beef Short Ribs and Pickled Red Onion
Coastal Living SEPTEMBER 2009
1. Place a small skillet over medium-high heat until hot; add coriander and mustard seeds, and cook, stirring constantly, 2 minutes or until toasted. Set aside.
2. Fill a large bowl with ice water; place onion in bowl. Soak 20 minutes. Drain; pat dry. Return onion to bowl.
3. Bring red wine vinegar and next 4 ingredients to a boil in a small saucepan over medium-high heat. Pour over onion. Let stand 5 minutes. Drain. Stir in seeds and remaining ingredients. Store in an airtight jar in refrigerator until ready to use.
Go to full version of