Pickled Radishes and Green Beans

Ingredients

• 2 cups white vinegar
• 1/2 cup water
• 2 tablespoons sugar
• 2 teaspoons whole black peppercorns
• 5 peeled and smashed garlic cloves
• 1 tablespoon kosher salt
• 1 pound trimmed radishes
• 1/2 pound trimmed green beans
• 1 lemon

Preparation

1. In a saucepan, combine white vinegar, water, sugar, black peppercorns, garlic cloves, and salt and bring to a boil. Remove from heat and let sit for 15 minutes. Meanwhile, combine radishes, green beans, and the zest of 1 lemon in a large bowl. Add the vinegar mixture and let sit 15 minutes. Serve the remaining pickles with the polenta.