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Pickled Radishes and Green Beans

Photo: Dasha Wright
Yield Makes 5 small servings

Ingredients

  • 2 cups white vinegar
  • 1/2 cup water
  • 2 tablespoons sugar
  • 2 teaspoons whole black peppercorns
  • 5 peeled and smashed garlic cloves
  • 1 tablespoon kosher salt
  • 1 pound trimmed radishes
  • 1/2 pound trimmed green beans
  • 1 lemon

Nutrition Information

  • calcium 45 mg
  • calories 82
  • caloriesfromfat 0 %
  • carbohydrate 18 g
  • cholesterol 0 mg
  • fat 0 g
  • fiber 3 g
  • iron 1 mg
  • protein 1 mg
  • satfat 0 g
  • sodium 1417 mg

How to Make It

  1. In a saucepan, combine white vinegar, water, sugar, black peppercorns, garlic cloves, and salt and bring to a boil. Remove from heat and let sit for 15 minutes. Meanwhile, combine radishes, green beans, and the zest of 1 lemon in a large bowl. Add the vinegar mixture and let sit 15 minutes. Serve the remaining pickles with the polenta.

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