Pickled Peppers & Onions

  • Bethlyleshowell Posted: 12/29/12
    Worthy of a Special Occasion

    My husband and I just love, love this recipe! It's great over pinto beans and my particular favorite is putting it over Hopping John on New Year's day. It's crunchy, tangy and just perfect. I make it often, just to have on hand.

  • Candis Posted: 09/13/14
    Worthy of a Special Occasion

    Good stuff! The peppers were a great addition to the sweet potato cornbread and slow cooker BBQ chicken recipes. Their tanginess balanced the sweetness of the bread and BBQ sauce. On their own, I found the final product to be a little salty for my taste, and next time will only use 2 Tbps of salt.

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