Pickled Peppers & Onions

  • Bethlyleshowell Posted: 12/29/12
    Worthy of a Special Occasion

    My husband and I just love, love this recipe! It's great over pinto beans and my particular favorite is putting it over Hopping John on New Year's day. It's crunchy, tangy and just perfect. I make it often, just to have on hand.

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