Hands-on Time
15 Mins
Total Time
12 Hours 50 Mins
Yield
Makes 3 pt.
Photo: Hector Sanchez; Styling: Buffy Hargett Miller 

How to Make It

Divide peppers among 3 (1-pt.) canning jars. Bring white wine vinegar and next 9 ingredients to a boil in a medium saucepan over medium-high heat. Reduce heat to medium, and simmer, stirring occasionally, 5 minutes. Divide hot mixture among jars. Cover with lids; screw on bands. Let stand 30 minutes. Chill 12 hours before serving. Store up to 3 weeks.

Andrew Michael Italian Kitchen and Hog & Hominy, East Memphis, TN

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