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Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes about 3 cups
Photo: Hector Sanchez; Styling: Caroline M. Cunningham

How to Make It

Stir together sliced mini bell peppers, sliced pepperoncini salad peppers, pepperoncini juice from jar, parsley leaves, sliced fresh chives, and olive oil in a medium bowl. Add salt and pepper to taste.

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