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Pickled Peaches

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

Hands-on time 5 mins
Total time 2 hrs, 15 mins
Yield

Makes 1 (24-oz.) jar

Ingredients

How to Make It

  1. Place about peaches and mint sprigs in a 24-oz. jar with a tight-fitting lid. Pour Fruit Pickle Brine over peaches; seal and chill 1 to 12 hours. Store in refrigerator up to 1 week.