This recipe goes with Grilled Fish Tacos with Pickled Onions and Salsa Roja
Coastal Living JULY 2008
Combine first 3 ingredients in a small saucepan over medium-high heat. Bring to a boil, stirring until salt and sugar dissolve. Remove from heat.
Add onion to vinegar mixture. Let sit at room temperature at least 2 hours, stirring occasionally.
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