Pickled onions

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  • 1/4 cup(s) Water
  • 1/4 cup(s) cider vinegar
  • 2 tablespoon(s) Sugar
  • 1 cup(s) Thinly sliced red onion


  1. Boil water, vinegar, and sugar. Stir in onion. Let stand at room temperature for 30 minutes.
July 2012

This recipe is a personal recipe added by MaryannWimberly and has not been tested or endorsed by MyRecipes.

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