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- 1/4 cup(s) Water
- 1/4 cup(s) cider vinegar
- 2 tablespoon(s) Sugar
- 1 cup(s) Thinly sliced red onion
- Boil water, vinegar, and sugar. Stir in onion. Let stand at room temperature for 30 minutes.
This recipe is a personal recipe added by MaryannWimberly and has not been tested or endorsed by MyRecipes.
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Pickled onions Recipe at a Glance
- COURSE: Side Dishes/Vegetables