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Pickled Onions

Pickled Onions

Coastal Living JULY 2008

  • Yield: Makes about 1 cup

Ingredients

  • 1/4 cup white wine vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon kosher salt
  • 1 small red onion, halved and thinly sliced

Preparation

Combine first 3 ingredients in a small saucepan over medium-high heat. Bring to a boil, stirring until salt and sugar dissolve. Remove from heat.

Add onion to vinegar mixture. Let sit at room temperature at least 2 hours, stirring occasionally.

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Pickled Onions recipe

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