This recipe goes with Grilled Fish Tacos with Pickled Onions and Salsa Roja
Yield: Makes about 1 cup
- 1/4 cup white wine vinegar
- 2 tablespoons sugar
- 1/2 teaspoon kosher salt
- 1 small red onion, halved and thinly sliced
- Combine first 3 ingredients in a small saucepan over medium-high heat. Bring to a boil, stirring until salt and sugar dissolve. Remove from heat.
- Add onion to vinegar mixture. Let sit at room temperature at least 2 hours, stirring occasionally.
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