Pickled Onions

Ingredients

• 1/4 cup white wine vinegar
• 2 tablespoons sugar
• 1/2 teaspoon kosher salt
• 1 small red onion, halved and thinly sliced

Preparation

1. Combine first 3 ingredients in a small saucepan over medium-high heat. Bring to a boil, stirring until salt and sugar dissolve. Remove from heat.
2. Add onion to vinegar mixture. Let sit at room temperature at least 2 hours, stirring occasionally.