Pickled Onions

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Yield:

Makes about 1 cup

Recipe from

Coastal Living

Ingredients

1/4 cup white wine vinegar
2 tablespoons sugar
1/2 teaspoon kosher salt
1 small red onion, halved and thinly sliced

Preparation

Combine first 3 ingredients in a small saucepan over medium-high heat. Bring to a boil, stirring until salt and sugar dissolve. Remove from heat.

Add onion to vinegar mixture. Let sit at room temperature at least 2 hours, stirring occasionally.

Note:

Jamie Purviance,

July 2008
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