- Calories 101
- Fat 7.6g
- Satfat 2.3g
- Monofat 4.4g
- Polyfat 0.7g
- Protein 2.6g
- Carbohydrate 6.7g
- Fiber 2.3g
- Cholesterol 6mg
- Iron 0.5mg
- Sodium 180mg
- Calcium 53mg
Pickled Onion, Blue Cheese, and Berry Salad
How to Make It
Combine 1/4 cup water, 2 tablespoons vinegar, and 1 tablespoon agave in a small bowl. Add onion; toss to coat. Marinate at room temperature for 30 minutes; drain.
Combine remaining 2 tablespoons vinegar, remaining 1 teaspoon agave, mustard, pepper, and salt in a large bowl, stirring with a whisk. Gradually add oil, stirring constantly with a whisk. Add salad greens; toss gently to coat. Arrange about 1 cup salad on each of 8 plates. Top each serving with about 1 tablespoon onion, 1 tablespoon cheese, and about 6 raspberries.
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
teafortwo's Review