Pickled Onion and Cucumber
Yield: Makes 2 gallons
Recipe from
Ingredients
- 5 pounds sweet onions, thinly sliced and separated into rings
- 8 medium cucumbers, thinly sliced
- 1 gallon white vinegar (5% acidity)
- 2 teaspoons pepper
- 1 teaspoon salt
Preparation
- Stir together all ingredients in a large bowl; cover and chill 24 hours. Store in refrigerator up to 2 weeks.
Pickled Onion and Cucumber Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead, No-Cook, Portable/Picnic
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless
- COOKING METHOD: Marinate
- OCCASION: Spring, Summer, July 4th, Labor Day, Memorial Day
- PUBLICATION: Southern Living
More Recipes for Sauces/Condiments
-
Green Apple-Cucumber Salsa
Coastal Living -
Pineapple-Cucumber Salsa
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy