Pickled Onion and Cucumber

Recipe from

Southern Living


5 pounds sweet onions, thinly sliced and separated into rings
8 medium cucumbers, thinly sliced
1 gallon white vinegar (5% acidity)
2 teaspoons pepper
1 teaspoon salt


Stir together all ingredients in a large bowl; cover and chill 24 hours. Store in refrigerator up to 2 weeks.

April 2002
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