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Photo: Jennifer Davick; Styling: Lydia Degaris Pursell Photo by: Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

Pickled Onion-Chutney Burgers

Southern Living JULY 2011

  • Yield: Makes 6 servings
  • Hands-on:32 Minutes
  • Total:3 Hours

Ingredients

  • 2 pounds lean ground turkey breast
  • 1 teaspoon salt
  • 1 teaspoon lemon zest
  • 1/2 cup mayonnaise
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons finely chopped red onion
  • 1/3 cup mango chutney
  • Homemade Hamburger Buns
  • Toppings: small wedges of blue cheese, arugula, whole grain Dijon mustard
  • Red Onion Relish

Preparation

1. Preheat grill to 350° to 400° (medium-high) heat. Combine first 5 ingredients gently. Stir onion and mango chutney into meat mixture. Shape mixture into 6 (5-inch) patties.

2. Grill, covered with grill lid, 6 to 7 minutes on each side or until a meat thermometer inserted into thickest portion registers 170°. Serve on Homemade Hamburger Buns. Top each burger with a small wedge of blue cheese, arugula, whole grain Dijon mustard, and Red Onion Relish.

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Pickled Onion-Chutney Burgers recipe

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