Pickled Onion-Chutney Burgers

Pickled Onion-Chutney Burgers Recipe
Photo: Jennifer Davick; Styling: Lydia Degaris Pursell


Makes 6 servings
Total time: 3 Hours

Recipe from

Southern Living

Recipe Time

Hands-on: 32 Minutes
Total: 3 Hours


2 pounds lean ground turkey breast
1 teaspoon salt
1 teaspoon lemon zest
1/2 cup mayonnaise
1/4 cup chopped fresh parsley
2 tablespoons finely chopped red onion
1/3 cup mango chutney
Homemade Hamburger Buns
Toppings: small wedges of blue cheese, arugula, whole grain Dijon mustard


1. Preheat grill to 350° to 400° (medium-high) heat. Combine first 5 ingredients gently. Stir onion and mango chutney into meat mixture. Shape mixture into 6 (5-inch) patties.

2. Grill, covered with grill lid, 6 to 7 minutes on each side or until a meat thermometer inserted into thickest portion registers 170°. Serve on Homemade Hamburger Buns. Top each burger with a small wedge of blue cheese, arugula, whole grain Dijon mustard, and Red Onion Relish.

July 2011
My Notes

Only you will be able to view, print, and edit this note.

Add Note