Pickled Onion-Chutney Burgers

Pickled Onion-Chutney Burgers Recipe
Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

Yield:

Makes 6 servings
Total time: 3 Hours

Recipe from

Southern Living

Recipe Time

Hands-on: 32 Minutes
Total: 3 Hours

Ingredients

2 pounds lean ground turkey breast
1 teaspoon salt
1 teaspoon lemon zest
1/2 cup mayonnaise
1/4 cup chopped fresh parsley
2 tablespoons finely chopped red onion
1/3 cup mango chutney
Homemade Hamburger Buns
Toppings: small wedges of blue cheese, arugula, whole grain Dijon mustard

Preparation

1. Preheat grill to 350° to 400° (medium-high) heat. Combine first 5 ingredients gently. Stir onion and mango chutney into meat mixture. Shape mixture into 6 (5-inch) patties.

2. Grill, covered with grill lid, 6 to 7 minutes on each side or until a meat thermometer inserted into thickest portion registers 170°. Serve on Homemade Hamburger Buns. Top each burger with a small wedge of blue cheese, arugula, whole grain Dijon mustard, and Red Onion Relish.

Note:

July 2011
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