Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Hands-on Time
32 Mins
Total Time
3 Hours
Yield
Makes 6 servings

How to Make It

Step 1

Preheat grill to 350° to 400° (medium-high) heat. Combine first 5 ingredients gently. Stir onion and mango chutney into meat mixture. Shape mixture into 6 (5-inch) patties.

Step 2

Grill, covered with grill lid, 6 to 7 minutes on each side or until a meat thermometer inserted into thickest portion registers 170°. Serve on Homemade Hamburger Buns. Top each burger with a small wedge of blue cheese, arugula, whole grain Dijon mustard, and Red Onion Relish.

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