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Pickled Okra-Ham Rolls

Pickled Okra-Ham Rolls

Southern Living APRIL 2006

  • Yield: Makes 18 appetizer servings (about 36 rolls)
  • Prep time:15 Minutes
  • Chill time:4 Hours

Ingredients

  • 1 (16-oz.) jar pickled okra
  • 1 (8-oz.) container whipped cream cheese with chives
  • 1/2 pound thinly sliced Virginia ham

Preparation

1. Drain pickled okra, and pat dry with paper towels.

2. Spread about 3 Tbsp. whipped cream cheese on 1 side of each ham slice, leaving a 1/4-inch border on all sides. Trim ends off pickled okra. Place 2 okra, end to end, across one short side of each ham slice; roll up, jelly-roll fashion. Cover and chill ham rolls at least 4 hours or up to 24 hours. Slice each ham roll into 1-inch pieces before serving.

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Pickled Okra-Ham Rolls recipe

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