Pickled Okra-Ham Rolls



Makes 18 appetizer servings (about 36 rolls)

Recipe from

Southern Living

Recipe Time

Prep: 15 Minutes
Chill Time: 4 Hours


1 (16-oz.) jar pickled okra
1 (8-oz.) container whipped cream cheese with chives
1/2 pound thinly sliced Virginia ham


1. Drain pickled okra, and pat dry with paper towels.

2. Spread about 3 Tbsp. whipped cream cheese on 1 side of each ham slice, leaving a 1/4-inch border on all sides. Trim ends off pickled okra. Place 2 okra, end to end, across one short side of each ham slice; roll up, jelly-roll fashion. Cover and chill ham rolls at least 4 hours or up to 24 hours. Slice each ham roll into 1-inch pieces before serving.

Food for Thought, The Junior League of Birmingham, Alabama,

Southern Living

April 2006
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