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Community Recipe
from [JoyceLukecart]
Pickled Mostaccioli

Pickled Mostaccioli

Best pasta salad I've ever tasted. It's addictive. Double for a crowd.

  • Yield: 8 servings

Ingredients

  • 1 pound(s) mostaccioli or penee pasta cooked
  • 1/3 cup(s) olive oil
  • 3 or more green onions sliced
  • 1 (4 oz) jar(s) pimientos drained, chopped
  • 1 large cucumber peeled, seeded, chopped
  • 1 clove(s) garlic minced
  • 1/2 cup(s) cider vingar
  • 3 tablespoon(s) prepared yellow mustard
  • 2 tablespoon(s) Worchestershire sauce
  • 2 tablespoon(s) sugar
  • 1 1/2 teaspoon(s) sea salt
  • 1 teaspoon(s) course ground black pepper
  • 3/4 cup(s) fresh parsley leaves (1/2 bunch?) chopped

Preparation

Cook and drain pasta (don't over cook.) Toss with olive oil.

Meanwhile, combine the rest of the ingredients except parsley.

Top pasta with parsley, drizzel with dressing, stir together, cover and chill 3 hours.

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Pickled Mostaccioli recipe

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