Becky Luigart-Stayner; Jan Gautro
Yield
1 cup (serving size: 1 tablespoon)

These peppers are full of flavor and fire. They go perfectly with roast pork, as shown above. The recipe can easily be doubled.

How to Make It

Step 1

Combine all ingredients in a clean, hot jar. Cover jar with metal lid; screw on band. Refrigerate overnight.

Step 2

Note: Store peppers in refrigerator for up to 3 weeks.

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