Pickled Green Beans - Canned
From Amber Harder
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- 2 pound(s) green beans Trimmed
- 4 head(s) Dill
- 4 clove(s) Garlic
- 1 teaspoon(s) Cayenne Pepper
- 1/4 cup(s) salt
- 2 1/2 cup(s) vinegar
- 2 1/2 cup(s) water
- Pack beans into 4 pint jars. Add garlic, dill and 1/4 tsp. cayenne pepper to each jar. Bring salt, vinegar, and water to a boil. Pour over beans in jars w/ 1/4" headspace. Remove air bubbles. Process in boiling water for 10 minutes.
This recipe is a personal recipe added by ZacAndAmber and has not been tested or endorsed by MyRecipes.
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Pickled Green Beans - Canned Recipe at a Glance
- COURSE: Side Dishes/Vegetables