Pickled Green Beans

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Nutritional Information

Amount per serving
  • Calories: 56
  • Fat: 3g
  • Saturated fat: 0g
  • Protein: 2g
  • Carbohydrate: 7g
  • Fiber: 3g
  • Cholesterol: 0mg
  • Sodium: 124mg

Ingredients

  • 2 pounds green beans, trimmed
  • 1/4 cup red wine vinegar
  • 1/2 red onion, sliced
  • Salt and pepper
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons olive oil

Preparation

  1. Bring a pot of salted water to a boil. Add beans and cook until crisp-tender, 4 minutes. Drain; pat dry.
  2. In a bowl, toss beans with vinegar, onion, salt and pepper; chill for 45 minutes. Toss with herbs and olive oil. Cover; chill for 4 hours, stirring often.
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