Pickled Green Beans

Pickled Green BeansRecipe


10 Servings

Cost per Serving:


Recipe from


Nutritional Information

Calories 56
Fat 3 g
Satfat 0 g
Protein 2 g
Carbohydrate 7 g
Fiber 3 g
Cholesterol 0 mg
Sodium 124 mg


2 pounds green beans, trimmed
1/4 cup red wine vinegar
1/2 red onion, sliced
Salt and pepper
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley
2 tablespoons olive oil


Bring a pot of salted water to a boil. Add beans and cook until crisp-tender, 4 minutes. Drain; pat dry.

In a bowl, toss beans with vinegar, onion, salt and pepper; chill for 45 minutes. Toss with herbs and olive oil. Cover; chill for 4 hours, stirring often.