Pickled Grapes with Walnuts

Pickled Grapes with Walnuts Recipe
Photo: Con Poulos


Makes about 1 cup
Total time: 45 Minutes

Recipe from

Food & Wine

Recipe Time

Active: 10 Minutes
Total: 45 Minutes


1 cup seedless red grapes, halved
1 tablespoon white balsamic vinegar
1/2 cup walnuts
2 tablespoons sugar


Preheat the oven to 350°. In a bowl, toss the grapes and vinegar. Let stand 15 minutes.

Meanwhile, put the walnuts in a pie plate and bake for about 6 minutes, until lightly browned. Let cool, then coarsely chop.

Drain the vinegar from the grapes into a small saucepan. Add the sugar and cook over moderate heat until syrupy, 2 minutes. Pour the syrup over the grapes, toss and let cool. Fold in the walnuts just before serving.

Marcia Kiesel,

Food & Wine

September 2011
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