Isn't there another way without pickling them? I didn't care for them at all.
Pickled "Fried" Green Tomatoes with Buttermilk-Herb Dipping Sauce
Rinilini Posted: 07/07/14
SkinnyJeans5 Posted: 06/22/14
Very good. The only thing I would change is the oil. I did not like the taste of olive oil. Next time I will use canola oil.