Pickled "Fried" Green Tomatoes with Buttermilk-Herb Dipping Sauce

  • Rinilini Posted: 07/07/14
    Worthy of a Special Occasion

    Isn't there another way without pickling them? I didn't care for them at all.

  • rosielucchesini Posted: 09/01/14
    Worthy of a Special Occasion

    We really enjoyed this. Used canola oil to fry instead of the olive oil to give it a more neutral flavor and I think it allowed the tomatoes to really shine. Other than that change in the oil,followed the recipe to the letter. Looking forward to making this again.

  • SkinnyJeans5 Posted: 06/22/14
    Worthy of a Special Occasion

    Very good. The only thing I would change is the oil. I did not like the taste of olive oil. Next time I will use canola oil.


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