Isn't there another way without pickling them? I didn't care for them at all.
Pickled "Fried" Green Tomatoes with Buttermilk-Herb Dipping Sauce
Rinilini Posted: 07/07/14
rosielucchesini Posted: 09/01/14
We really enjoyed this. Used canola oil to fry instead of the olive oil to give it a more neutral flavor and I think it allowed the tomatoes to really shine. Other than that change in the oil,followed the recipe to the letter. Looking forward to making this again.
SkinnyJeans5 Posted: 06/22/14
Very good. The only thing I would change is the oil. I did not like the taste of olive oil. Next time I will use canola oil.