Hands-on
15 minutes
Chill Time
24 Hours
Yield
Makes 1 pint (serving size: 2 tbsp.)
Photo: Thomas J. Story

How to Make It

Step 1

Bring vinegar, coriander seeds, sugar, salt, and peppercorns to a boil in a medium saucepan. Stir to dissolve sugar, remove from heat, and add chiles.

Step 2

Pour into a pint canning jar, cover, and let cool. Chill at least 12 hours and up to 5 days.

Arc, Costa Mesa, CA

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