Pickled Cabbage Relish

Yield: Makes about 2 cups
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 8.6
  • Calories from fat: 0.0%
  • Protein: 0.1g
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Carbohydrate: 2g
  • Fiber: 0.1g
  • Sodium: 222mg
  • Cholesterol: 0.0mg

Ingredients

  • 1 cup seasoned rice vinegar
  • 2 teaspoons broken star anise
  • 2 cups shredded red cabbage
  • 1 cup diced (1/4 in.) English cucumber
  • 1 tablespoon minced garlic
  • 1 teaspoon salt

Preparation

  1. In a 2-cup glass measure, mix 1 cup seasoned rice vinegar and 2 teaspoons broken star anise. Heat in a microwave oven at full power (100%) until vinegar boils, about 3 minutes. Pour through a fine strainer into a bowl with 2 cups shredded red cabbage, 1 cup diced (1/4 in.) English cucumber, 1 tablespoon minced garlic, and 1 teaspoon salt; discard star anise. Mix and let stand at least 10 minutes. Serve warm or cool, or cover and chill up to 2 days.
  2. Nutritional analysis per tablespoon.
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