Pickled Cabbage Relish

Make this pickled cabbage relish to spoon onto fish tacos. Adding a crunchy texture and a little extra heat, this is a must-have condiment for the taco table.

This recipe goes with Sunset's Next Wave Fish Tacos

Yield: Makes about 2 cups (drained)
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 2.5
  • Calories from fat: 0.0%
  • Protein: 0.1g
  • Fat: 0.0g
  • Carbohydrate: 0.6g
  • Fiber: 0.1g
  • Sodium: 35mg

Ingredients

  • 1 cup thinly sliced red cabbage
  • 1/2 cup thinly sliced green cabbage
  • 1/2 cup thinly sliced onion
  • 2 tablespoons minced fresh jalapeño chilies
  • 1/2 cup distilled white vinegar
  • 1/2 teaspoon salt

Preparation

  1. In a bowl, mix cabbages, onion, chilies, vinegar, 1 1/2 cups water, and salt. Let stand about 30 minutes. Lift out with a slotted spoon to serve.
  2. Nutritional analysis per tablespoon.
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