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Pickled Cabbage Relish

Yield Makes about 2 cups

Ingredients

  • 1 cup seasoned rice vinegar
  • 2 teaspoons broken star anise
  • 2 cups shredded red cabbage
  • 1 cup diced (1/4 in.) English cucumber
  • 1 tablespoon minced garlic
  • 1 teaspoon salt

Nutrition Information

  • calories 8.6
  • caloriesfromfat 0.0 %
  • protein 0.1 g
  • fat 0.0 g
  • satfat 0.0 g
  • carbohydrate 2 g
  • fiber 0.1 g
  • sodium 222 mg
  • cholesterol 0.0 mg

How to Make It

  1. In a 2-cup glass measure, mix 1 cup seasoned rice vinegar and 2 teaspoons broken star anise. Heat in a microwave oven at full power (100%) until vinegar boils, about 3 minutes. Pour through a fine strainer into a bowl with 2 cups shredded red cabbage, 1 cup diced (1/4 in.) English cucumber, 1 tablespoon minced garlic, and 1 teaspoon salt; discard star anise. Mix and let stand at least 10 minutes. Serve warm or cool, or cover and chill up to 2 days.

  2. Nutritional analysis per tablespoon.