Cooking Light AUGUST 2013
Combine chicken, Pickapeppa sauce, and garlic in a large zip-top plastic bag. Seal bag. Refrigerate 2 hours. Preheat grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken, mango, and red bell pepper alternately onto each of 8 (12-inch) skewers. Place skewers on grill rack coated with cooking spray; grill 10 minutes or until chicken is done, turning occasionally.
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